©2017 by Sandi Earle's Food Matters

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Sandi Earle

Chef, Author,

Publisher

(802) 355-8979

sandi.earle2005@gmail.com

"Any day you go home from

work covered in chocolate

is a great day!"

 

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That one is good too!
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Cat I'm making the Ken Forkish Whole Wheat bread tonight!
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The Dunkel Mountain
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Truffle time!!! Preparing for a very important meeting tomorrow morning 🤗
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Sandi Earle's Food Matters __Great job on this business card Emma Reed!!!! __I am so fortunate to wo
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So Yummy!!!
First Recipe for Book #2!!!! Community Events Banana Walnut bread for Bake Sales and Community Break
Chocolate Porter Cake with Landlady Soaked Cherries and Cream for Albert Earle🍒🍒🍒🍒🍒🍒
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Chocolate Cupcakes with Buttercream Frosting and White Chocolate Coins with the Champlain College Sh
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Mussels with fresh fennel, tomatoes, garlic and Queen City Brewery City Beer for dinner tonight alon
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That one is good too!
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Cat I'm making the Ken Forkish Whole Wheat bread tonight!
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The Dunkel Mountain
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Truffle time!!! Preparing for a very important meeting tomorrow morning 🤗
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Sandi Earle's Food Matters __Great job on this business card Emma Reed!!!! __I am so fortunate to wo
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Cover_Final_edited
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Beautiful
Untitled
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Untitled
So Yummy!!!
First Recipe for Book #2!!!! Community Events Banana Walnut bread for Bake Sales and Community Break
Chocolate Porter Cake with Landlady Soaked Cherries and Cream for Albert Earle🍒🍒🍒🍒🍒🍒
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Chocolate Cupcakes with Buttercream Frosting and White Chocolate Coins with the Champlain College Sh
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Mussels with fresh fennel, tomatoes, garlic and Queen City Brewery City Beer for dinner tonight alon
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